fresh fruit & yogurt

three eggs (fried, scrambled or poached)

with breakfast potatoes and choice of ham, bacon or turkey sausage

breakfast pasta

Rotelli pasta, blended with scrambled eggs, mushrooms, mozzarella cheese and turkey sausage

eggs benedict

served with breakfast potatoes

eggs sardou

eggs​ benedict with artichoke bottoms instead of ham

lox benedict

Steak &  Eggs Benedict

veggie burrito

lox platter

soup of the day

house salad

mixed greens, diced carrots and red cabbage with choice of dressing

caesar salad

romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton.

off vine salad

mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette.

red & gold beet salad

sliced & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing.

buffalo mozzarella

with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil.

spinach & arugula salad

with feta cheese, candied pears & pecans tossed with orange vinaigrette.

pan-fried herbed veggies

on a cheddar doily with a smoky bbq dipping sauce.

spicy fried calamari

served with two dipping sauces.

spicy chopped blackened chicken salad

with​ field greens, chopped tomato, olive oil, lemon juice and a dash of tabasco.

chinese chicken salad

bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles and sesame dressing

the off vine cobb

chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato and scallions, balsamic vinaigrette

curried chicken salad

chicken, apples, celery, almonds, and dried currants, blended in a mango-chutney yogurt based dressing.

chicken milanese salad

breaded cutlets on a bed of arugula, chopped bermuda onion and diced tomato with a lemon dressing

pecan encrusted chicken caesar salad

breast of chicken cut in strips and served over our traditional caesar salad.

mango, avocado and chilled shrimp salad

on a bed wild field greens and chopped red bell pepper with balsamic vinaigrette.

blackened shrimp caesar salad

grilled jumbo shrimp served over our traditional caesar salad.

maple leaf farm duck breast and spinach salad

sliced duck breast with wild mushrooms, pine-nuts and a wasabi mustard vinaigrette.

nicoise salad

rare ahi tuna, green beans, asparagus, red potatoes, sauteed bermuda onions, olives and goat cheese on field greens

blackened salmon salad

on​ a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

grilled cheese

cheddar, jack and mozzarella on homemade white bread.

blt

smoked apple-wood bacon, boston lettuce, tomato and mayo on toasted homemade white bread.

grilled veggie

spinach, mushrooms, eggplant and zucchini layered with an herbed goat cheese spread on focaccia.

grilled chicken breast and pesto

with roasted red bell pepper on herb focaccia.

black forest ham and swiss

With lettuce, tomato, onion and mayo on a French baguette.

smoked turkey and brie

with lettuce, tomato and mayo on a croissant

italian deli

prosciutto, mortedella and provolone cheese with a touch of extra virgin olive oil on ciabatta bread

turkey meatloaf

with lettuce, tomato and bermuda onion and spicy mustard on focaccia

braised beef short rib

slow cooked and marinated in herbs and spices with lettuce, tomato and onion served on focaccia

stuffed red bell pepper

quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing.

beluga lentils

with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis.

penne pasta

tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil.

rotelli pasta

in a red bolognese meat sauce and topped with melted mozzarella

veggie lasagna

with mozzarella, ricotta and parmesan cheese covered in tomato sauce.

gnocchi

in a light cream sauce with prosciutto and asparagus

blackened chicken

sauteed cutlets topped with a tropical fruit salsa.

chicken picatta

sauteed cutlets in a tangy, citrus-caper sauce.

chicken marsala

sauteed cutlets in a sweet marsala wine and wild mushroom sauce.

stuffed pork chop

With Brie cheese, currants and fresh herbs.

flat iron steak

with a green peppercorn sauce.

petit filet mignon

with a roquefort cabernet sauce.

seafood saute

shrimp,​ calamari, salmon and ahi tuna in a white wine herb butter sauce.

house mixed green salad

with carrots, red cabbage and tomato, choice of dressing

caesar salad

romaine lettuce and parmesan cheese tossed in a mild anchovy dressing and topped with a home-made garlic crouton

off vine salad

mixed field greens, roasted pecans and bleu cheese tossed with balsamic vinaigrette

wild mushroom salad

On​ a bed of limestone lettuce and Belgian endive with a citrus vinaigrette

red and gold beet salad

layered with savory goat cheese, served on a bed of field greens with sweet basil and roasted pistachio dressing

spinach and arugula salad

with feta cheese, candied pear and pecans tossed with an orange vinaigrette

buffalo mozzarella

with sliced tomato, roasted red bell pepper and fresh basil, drizzled with cold pressed extra virgin olive oil

chicken milanese

breaded cutlets served on a bed of spicy arugula, with chopped garden tomato and bermuda onion with a lemon dressing

soup of the day

pan-fried herbed veggies

on a cheddar doily with a smoky bbq sauce

grilled eggplant

with marinated red and yellow peppers and goat cheese fritters on a cool tomato vinaigrette

spicy fried calamari

with red and white dipping sauces

smoked mozzarella and chicken ravioli

with a tangy apple mango chutney

two grilled duck sausages

spiked​ with cilantro and served with a honey mustard dipping sauce

blackened baked shrimp cocktail

with mango lime chutney

penne pasta

with diced garden tomato, basil, garlic and olive oil

rotelli bolognese

topped with melted mozzarella

veggie lasagna

spinach, mushrooms, eggplant, zucchini, roasted red bell pepper and flat pasta layered with mozzarella, ricotta and parmesan cheese, smothered in a red tomato sauce

gnocchi

with prosciutto and asparagus in a light cream sauce

smoked mozzarella chicken ravioli

with a tangy mango-apple chutney

risotto of the day

turkey meatloaf

topped with brown gravy

chicken picatta

sauteed cutlets in a tangy citrus and caper sauce

pecan encrusted chicken

sauteed cutlets with a chilled pear-rosemary sauce

chicken marsala

sauteed​ cutlets with wild mushroom and marsala wine

grilled ½ chicken

with a tomato, lime, cilantro sauce

blackened turkey breast

with a jalapeno cranberry relish

maple leaf farm duck breast

sauteed and served medium-rare with a bing cherry/ grand marnier sauce

shrimp and couscous stuffed tomato’s

blended in a chipotle mayonnaise sauce and served on a bed of wild field greens

wild atlantic salmon

sauteed and topped with wild mushrooms, spinach, roasted red bell pepper, chopped garlic and drizzled with extra virgin olive oil

macadamia nut encrusted ahi tuna

topped with a chilled mango papaya chutney

braised-boneless short ribs

slow-cooked in red wine and fresh herbs

stuffed pork chop

With Brie cheese, currants and fresh herbs

flat iron steak

sliced and served with a green peppercorn sauce

10 oz. filet mignon

with a roquefort cabernet sauce

stuffed red bell pepper’s

with quinoa, mushrooms, asparagus, apples and mandarin oranges topped with a truffle oil and orange dressing served on a bed of wild field greens

pistachio encrusted vegan chicken

topped with a mango sauce and served with dairy free mashed potatoes and vegetable of the day

beluga lentils

with grilled zucchini, tomato and eggplant, with a roasted bell pepper coulis

mixed green salad

with carrots, red cabbage and tomato in a balsamic vinaigrette

caesar salad

romaine lettuce, garlic croutons and parmesan cheese with a mild anchovy dressing

off vine salad

mixed field greens, roasted pecans and bleu cheese tossed with balsamic vinaigrette

wild mushroom salad

On​ limestone lettuce and Belgian endive with a citrus vinaigrette

buffalo mozzarella

with sliced tomato, roasted red bell pepper, and fresh basil, drizzled with cold pressed extra virgin olive oil

red and gold beet salad

layered with goat cheese, served on a bed of greens with a sweet basil and roasted pistachio dressing

spinach and arugula salad

with feta cheese, candied pear and pecans tossed with an orange vinaigrette

chicken milanese salad

lightly breaded cutlets on a bed of spicy arugula and chopped bermuda onion and lemon dressing

tuna nicoise salad

rare ahi tuna served on a bed of greens with asparagus, green beans, sautéed onions, potatoes, olives and goat cheese with a balsamic vinaigrette

soup of the day

pan-fried herbed veggies

on a cheddar doily with smoky barbeque sauce

spicy fried calamari

with red and white dipping sauces

grilled eggplant

with marinated red and yellow peppers on a cool tomato vinaigrette

two grilled duck sausages

spiked​ with cilantro and served with honey mustard dipping sauce

angel hair pasta

tossed with fresh tomato, garlic, basil and olive oil

wild mushroom ravioli

tossed with spinach and tomato in a light cream sauce

penne with turkey sausage

eggplant, red bell peppers and onions in a spicy marinara sauce

chicken and linguini

mushrooms, artichoke hearts and sundried tomatoes in a white wine cream sauce

pasta special of the day

chicken picatta

sautéed cutlets in a citrus and caper sauce and served with mashed potatoes and sautéed veggies.

pecan encrusted chicken

sautéed cutlets topped with a chilled pear rosemary sauce, served with mashed potatoes and sautéed veggies.

chicken marsala

sauteed cutlets with mushrooms and marsala wine, mashed potatoes and sautéed veggies

blackened free range turkey breast

with a jalapeno cranberry relish, mashed potatoes and sautéed veggies.

sauteed wild atlantic salmon

with a raspberry cabernet sauce, whipped carrot puree and sauteed veggies.

short ribs

slow​ cooked in red wine and fresh herbs and served with mashed potatoes and sauteed veggies

flat iron steak

marinated in a red wine sauce and served with grilled asparagus and mashed potatoes

8 oz petit filet mignon

with a cabernet sauce, mashed potatoes and veggies.

belgium chocolate torte

with hazelnut sauce

banana cream pie

with toasted almonds and coconut and an oreo cookie crust

crème brulee

apple tarte tatin

fresh strawberries with crème anglaise

chocolate pecan caramel pie

four berry pie

raspberries, blueberries, strawberries and black berries

chocolate fudge mousse

with​ a hint of grand marnier, topped with fresh whipped cream

famous souffles

chocolate, grand marnier, raspberry

antique tawny museum reserve yalumba (south australia)

(buttery and nutty)

madeira finest 5 year old rich henriques and henriques

flavors of caramel and butterscotch

sherry pedro ximenez (px) “san emilio” solara reservas emilio lustau

hints of raisin and fig, buttery and creamy

albana di romagno “passito dessert wine

lemony, apricot, peach and mango yummy 2006

right off the bat

off vines, mouth-watering, freshly baked-to-order cinnamon bunletts. (5 to an order)

eggs benedict

2 poached eggs served on top of canadian bacon and English muffin, with hollandaise sauce

eggs sardou

2 poached eggs served on top of artichoke bottoms and English muffin, with hollandaise sauce

lox benedict

2​ poached eggs served on top of smoked salmon and English muffin, with hollandaise sauce

steak & eggs benedict

2 poached eggs served on top of an 8 oz. New York strip and English muffin, with hollandaise sauce

pancakes of the day

served with vermont maple syrup and choice of ham, bacon or turkey sausage

french toast

fresh brioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with vermont maple syrup and choice of ham, bacon or turkey sausage

veggie burrito

eggs, grilled eggplant, bell peppers, mushrooms, spinach and jack cheese rolled up in a jumbo flour tortilla and served with black bean sauce, guacamole, pico-de-gallo and sour cream on the side

breakfast quesadilla

eggs, duck sausage, jack and cheddar cheese, cilantro and garlic, folded on the griddle into a crisp flour tortilla

three eggs

with a choice of ham, bacon or turkey sausage and served with rosemary/garlic breakfast potatoes

spinach, mushroom, tomato and feta cheese omelet

with rosemary/garlic breakfast potatoes

smoked salmon, shiitake mushroom, scallion and egg scramble

with rosemary/garlic breakfast potatoes

the off vine breakfast pasta

eggs​ and rotelli pasta scrambled together with turkey sausage, mushrooms, parsley, garlic, mozzarella and olive oil

frittata toscana

eggs, sundried tomatoes, grilled red and yellow peppers, eggplant, black olives, goat cheese and a touch of olive oil

fresh fruit and yogurt

chinese chicken salad

sliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing

orange infused duck salad

wild mushrooms and spinach tossed with wasabi mustard vinaigrette

pecan encrusted chicken caesar salad

blackened shrimp caesar salad

lox platter

smoked salmon from nova scotia served with capers, chopped bermuda onion, diced tomato, cream cheese and bagel

grilled chicken breast sandwich

with roasted bell pepper, guacamole, tossed greens and fries

off vine burger of the day

with tossed greens and fries

District 7, Monterey, Ca 2012

Lincourt “Steel”, Santa Rita Hills, Ca 2012

Bouchard, “Bourgogne Reserve,” France 2013

ZD, Napa Valley, CA 2013

Roth, Alexander Valley, Ca 2012

Astrolabe, Marlboro, New Zealand 2013

Yalumba, South Australia 2014

Delle Venezia, Italy 2013

Four Graces, Willamette Valley Or. 2013

Broglia, “La Meirana” Piedmonte, Italy 2013

Mountain View, Monterey, Ca 2013

Commanderie de la Bargemone, France 2013

Lucien Albrecht Reserve Alsace, France 2012

Claiborne & Churchill, San Luis Obispo 2013

La Fiera, Italy 2013

Salon de Provence, France NV

Salon de Provence, France NV

Mas Fi Brut, Torrelles de Foix, Spain NV

Mas Fi Rose, Torrelles de Foix, Spain NV

Brut, Jeio, Veneto, Italy NV

Jean Laraunt Brut Rose, France NV

Henriot, Brut, Souverain, Reims NV

Lincourt, “Lindsay’s” Santa Barbara 2012

Santa Barbara Winery, SRH, Ca 2012

Parcel 41, Napa Valley, Ca 2012

Shafer, Napa Valley, Ca 2012

Milbrandt, Columbia Valley, WA 2012

Cain Cuvee, Cain Cellars, Napa Valley NV10

Honig, Napa Valley, CA 2012

Missoni, Feudi del Pisciotto, Sicily 2011

Langmeil, “The Long Mile,”Barossa Valley Floor, Aus. 2011

Pellegrini, Sonoma County, Ca 2011

Fiddler Cellars, Amador County, Ca 2012

Tineta, Ribera Del Duero, Burgos, Spain 2012

Guenoc, Lake County, Ca. 2012

Lafond,“SRH” Santa Rita Hills, Ca 2011

Luisa, Mariano Del Friuli, Italy 2013

PRIMATIVO Cantele, Puglia Italy 2012

di Dogliani San Luigi, Piedmont, DOC 2013

Castello di Meleto, Tuscany, DOCG 2011

Argiano, Non Confunditur, Rosso Toscano 2012

Damilano “La Cinquevigne” Piedmonte, Italy 2010

La Reserva/Villa Ponciago, Fleurie, France 2011

St. Cosme Cotes-Du-Rhone, France 2013

Chateau de Parenchere Superieur, France 2011

soup of the day

house salad

mixed greens, diced carrots and red cabbage with choice of dressing

caesar salad

romaine lettuce tossed in a mild anchovy dressing, topped with a homemade garlic crouton.

off vine salad

mixed field greens, roasted pecans and bleu cheese tossed in a balsamic vinaigrette.

red & gold beet salad

sliced​ & layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing.

buffalo mozzarella

with sliced tomato, roasted red bell pepper and fresh basil leaves drizzled with cold pressed extra virgin olive oil.

spinach & arugula salad

with feta cheese, candied pears & pecans tossed with orange vinaigrette.

pan-fried herbed veggies

on a cheddar doily with a smoky bbq dipping sauce.

spicy fried calamari

served with two dipping sauces.

spicy chopped blackened chicken salad

with field greens, chopped tomato, olive oil, lemon juice & a dash of tabasco.

chinese chicken salad

bok choy, lettuce, red bell pepper, almonds, mandarin oranges, celery, crispy noodles & sesame dressing

the off vine cobb

chopped turkey, bacon, bleu cheese, hard boiled egg, avocado, chopped tomato & scallions, balsamic vinaigrette

curried chicken salad

chicken, apples, celery, almonds, & dried currants, blended in a mango-chutney yogurt based dressing.

chicken milanese salad

breaded​ cutlets on a bed of arugula, chopped bermuda onion & diced tomato with a lemon dressing

pecan encrusted chicken caesar salad

breast of chicken cut in strips and served over our traditional caesar salad.

mango, avocado & chilled shrimp salad

on a bed wild field greens and chopped red bell pepper with balsamic vinaigrette.

blackened shrimp caesar salad

grilled jumbo shrimp served over our traditional caesar salad.

maple leaf farm duck breast & spinach salad

sliced duck breast with wild mushrooms, pine-nuts & a wasabi mustard vinaigrette.

nicoise salad

rare ahi tuna, green beans, asparagus, red potatoes, sautéed bermuda onions, olives & goat cheese on field greens

blackened salmon salad

on a bed of wild field greens, roasted pecans and blue cheese tossed in a balsamic vinaigrette

grilled cheese

cheddar, jack and mozzarella on homemade white bread.

blt

smoked apple-wood bacon, boston lettuce, tomato and mayo on toasted homemade white bread.

grilled veggie

spinach, mushrooms, eggplant and zucchini layered with an herbed goat cheese spread on focaccia. $

grilled chicken breast and pesto

with​ roasted red bell pepper on herb focaccia.

black forest ham and swiss

With lettuce, tomato, onion and mayo on a French baguette.

smoked turkey and brie

with lettuce, tomato and mayo on a croissant:

italian deli

prosciutto, mortedella and provolone cheese with a touch of extra virgin olive oil on ciabatta bread:

turkey meatloaf

with lettuce, tomato and bermuda onion and spicy mustard on focaccia:

braised beef short rib

slow cooked and marinated in herbs and spices with lettuce, tomato and onion served on focaccia:

stuffed red bell pepper

quinoa, mushrooms, asparagus, apples, mandarin orange, topped with an orange and truffle oil dressing.

beluga lentils

with grilled zucchini, tomato and eggplant with a roasted bell red bell pepper coulis.

penne pasta

tossed with chopped tomato, fresh basil, diced garlic and extra virgin olive oil.

rotelli pasta

in a red bolognese meat sauce and topped with melted mozzarella

veggie lasagna

with mozzarella, ricotta and parmesan cheese covered in tomato sauce.

gnocchi

in a light cream sauce with prosciutto and asparagus

blackened chicken

sautéed cutlets topped with a tropical fruit salsa.

chicken picatta

sautéed cutlets in a tangy, citrus-caper sauce.

chicken marsala

sautéed cutlets in a sweet marsala wine and wild mushroom sauce.

stuffed pork chop

With Brie cheese, currants and fresh herbs.

flat iron steak

with a green peppercorn sauce.

petit filet mignon

with a roquefort cabernet sauce.

seafood sauté

shrimp, calamari, salmon & ahi tuna in a white wine herb butter sauce.

house mixed green salad

with carrots, red cabbage & tomato, choice of dressing

caesar salad

romaine lettuce & parmesan cheese tossed in a mild anchovy dressing and topped with a home-made garlic crouton

off vine salad

mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette

wild mushroom salad

On​ a bed of limestone lettuce and Belgian endive with a citrus vinaigrette

red & gold beet salad

layered with savory goat cheese, served on a bed of field greens with sweet basil & roasted pistachio dressing

spinach & arugula salad

with feta cheese, candied pear & pecans tossed with an orange vinaigrette

buffalo mozzarella

with sliced tomato, roasted red bell pepper & fresh basil, drizzled with cold pressed extra virgin olive oil

chicken milanese

breaded cutlets served on a bed of spicy arugula, with chopped garden tomato & bermuda onion with a lemon dressing

soup of the day

pan-fried herbed veggies

on a cheddar doily with a smoky bbq sauce

grilled eggplant

with marinated red & yellow peppers and goat cheese fritters on a cool tomato vinaigrette

spicy fried calamari

with red & white dipping sauces

smoked mozzarella and chicken ravioli

with a tangy apple mango chutney

two grilled duck sausages

spiked​ with cilantro & served with a honey mustard dipping sauce

blackened baked shrimp cocktail

with mango lime chutney

penne pasta

tossed with diced tomato, basil, garlic & olive oil

rotelli bolognese

topped with melted mozzarella

veggie lasagna

with mozzarella, ricotta & parmesan cheese, smothered in a red tomato sauce

gnocchi

with​ prosciutto & asparagus in a light cream sauce

smoked mozzarella chicken ravioli

with a tangy mango-apple chutney

risotto of the day

turkey meatloaf

topped with brown gravy

chicken picatta

sautéed in a tangy citrus and caper sauce

pecan encrusted chicken

sautéed with a chilled pear-rosemary sauce

chicken marsala

sautéed with wild mushroom & marsala wine

grilled ½ chicken

with a tomato, lime, cilantro sauce

blackened turkey breast

with a jalapeno cranberry relish

maple leaf farm duck breast

sautéed and served medium-rare & a bing cherry/ grand marnier sauce

shrimp & couscous stuffed tomato’s

blended​ in a chipotle mayonnaise sauce and served on a bed of wild field greens

wild atlantic salmon

sautéed and topped with wild mushrooms, spinach, roasted red bell pepper, chopped garlic and drizzled with extra virgin olive oil

macadamia nut encrusted ahi tuna

topped with a chilled mango papaya chutney

braised-boneless short ribs

slow-cooked in red wine and fresh herbs

stuffed pork chop

With Brie cheese, currants and fresh herbs

flat iron steak

sliced and served with a green peppercorn sauce

10 oz. filet mignon

with a roquefort cabernet sauce

stuffed red bell pepper’s

with quinoa, mushrooms, asparagus, apples and mandarin oranges topped with a truffle oil and orange dressing served on a bed of wild field greens

pistachio encrusted vegan chicken

with a mango sauce & served with dairy free mashed potatoes and vegetable of the day

beluga lentils

with grilled zucchini, tomato & eggplant, with a roasted bell pepper coulis

mixed green salad

with carrots, red cabbage & tomato in a balsamic vinaigrette

caesar salad

romaine lettuce, garlic croutons & parmesan cheese with a mild anchovy dressing

off vine salad

mixed field greens, roasted pecans & bleu cheese tossed with balsamic vinaigrette

wild mushroom salad

On​ limestone lettuce & Belgian endive with a citrus vinaigrette

buffalo mozzarella

with sliced tomato, roasted red bell pepper, and fresh basil, drizzled with cold pressed extra virgin olive oil

red & gold beet salad

layered with goat cheese, served on a bed of greens with a sweet basil & roasted pistachio dressing

spinach & arugula salad

with feta cheese, candied pear & pecans tossed with an orange vinaigrette

chicken milanese salad

lightly breaded cutlets on a bed of spicy arugula & chopped bermuda onion and lemon dressing

tuna nicoise salad

rare ahi tuna served on a bed of greens with asparagus, green beans, sautéed onions, potatoes, olives & goat cheese with a balsamic vinaigrette

soup of the day

pan-fried herbed veggies

on a cheddar doily with smoky barbeque sauce

spicy fried calamari

with red & white dipping sauces

grilled eggplant

with marinated red & yellow peppers on a cool tomato vinaigrette

two grilled duck sausages

spiked​ with cilantro & served with honey mustard dipping sauce

angel hair pasta

tossed with fresh tomato, garlic, basil & olive oil

wild mushroom ravioli

tossed with spinach & tomato in a light cream sauce

penne with turkey sausage

eggplant, red bell peppers & onions in a spicy marinara sauce

chicken & linguini

mushrooms, artichoke hearts & sundried tomatoes in a white wine cream sauce

pasta special of the day

chicken picatta

sautéed cutlets in a citrus and caper sauce and served with mashed potatoes and sautéed veggies.

pecan encrusted chicken

sautéed cutlets topped with a chilled pear rosemary sauce, served with mashed potatoes and sautéed veggies.

chicken marsala

sautéed cutlets with mushrooms & marsala wine, mashed potatoes and sautéed veggies

blackened free range turkey breast

with a jalapeno cranberry relish, mashed potatoes and sautéed veggies.

sautéed wild atlantic salmon

with a raspberry cabernet sauce, whipped carrot puree & sautéed veggies.

short ribs

slow​ cooked in red wine and fresh herbs and served with mashed potatoes & sautéed veggies

flat iron steak

marinated in a red wine sauce & served with grilled asparagus and mashed potatoes

8 0z petit filet mignon

with a cabernet sauce, mashed potatoes & veggies.

belgium chocolate torte

with hazelnut sauce

banana cream pie

with toasted almonds and coconut and an oreo cookie crust

crème brulee

apple tarte tatin

fresh strawberries with crème anglaise

chocolate pecan caramel pie

four berry pie

raspberries, blueberries, strawberries and black berries

chocolate fudge mousse

with​ a hint of grand marnier, topped with fresh whipped cream

off vine’s famous soufflés

chocolate, grand marnier, raspberry

antique tawny museum reserve yalumba (south australia) (buttery & nutty)

madeira finest 5 year old rich henriques & henriques

(flavors of caramel and butterscotch) nv

sherry pedro ximenez (px) “san emilio” solara reservas emilio lustau

hints of raisin & fig, buttery & creamy nv

albana di romagno “passito dessert wine

lemony, apricot, peach & mango yummy 2006

eggs benedict

2 poached eggs served on top of canadian bacon and English muffin, with hollandaise sauce

eggs sardou

2 poached eggs served on top of artichoke bottoms and English muffin, with hollandaise sauce

lox benedict

2 poached eggs served on top of smoked salmon and English muffin, with hollandaise sauce

steak & eggs benedict

2​ poached eggs served on top of an 8 oz. new York strip & English muffin, with hollandaise sauce

pancakes of the day

served with vermont maple syrup and choice of ham, bacon or turkey sausage

french toast

fresh brioche bread, dipped in eggs, cream, sugar and spice, griddled to perfection, then lightly dusted with powdered sugar and served with vermont maple syrup and choice of ham, bacon or turkey sausage

veggie burrito

eggs, grilled eggplant, bell peppers, mushrooms, spinach & jack cheese rolled up in a jumbo flour tortilla and served with black bean sauce, guacamole, pico-de-gallo and sour cream on the side

breakfast quesadilla

eggs, duck sausage, jack & cheddar cheese, cilantro & garlic, folded on the griddle into a crisp flour tortilla

three eggs

with a choice of ham, bacon or turkey sausage and served with rosemary/garlic breakfast potatoes

spinach, mushroom, tomato & feta cheese omelet

with rosemary/garlic breakfast potatoes

smoked salmon, shiitake mushroom, scallion & egg scramble

with rosemary/garlic breakfast potatoes

the off vine breakfast pasta

eggs and rotelli pasta scrambled together with turkey sausage, mushrooms, parsley, garlic, mozzarella & olive oil

frittata toscana

eggs,​ sundried tomatoes, grilled red & yellow peppers, eggplant, black olives, goat cheese & a touch of olive oil

fresh fruit & yogurt

chinese chicken salad

sliced grilled chicken breast, shredded lettuce, bok choy, red and yellow peppers, diced celery, crispy wontons, mandarin oranges and sliced almonds tossed together in a sesame dressing

orange infused duck salad

wild mushrooms and spinach tossed with wasabi mustard vinaigrette

pecan encrusted chicken caesar salad

blackened shrimp caesar salad

lox platter

smoked salmon from nova scotia served with capers, chopped bermuda onion, diced tomato, cream cheese and bagel

grilled chicken breast sandwich

with roasted bell pepper, guacamole, tossed greens and fries

off vine burger of the day

with tossed greens and fries

district 7, monterey, ca 2012

lincourt “steel”, santa rita hills, ca 2012

bouchard, “bourgogne reserve,” france 2013

zd, napa valley, ca 2013

roth, alexander valley, ca 2012

astrolabe, marlboro, new zealand 2013

yalumba, south australia 2014

delle venezia, italy 2013

four graces, willamette valley or. 2013

broglia, “la meirana” piedmonte, italy 2013

mountain view, monterey, ca 2013

commanderie de la bargemone, france 2013

lucien albrecht reserve alsace, france 2012

claiborne & churchill, san luis obispo 2013

la fiera, italy 2013

salon de provence, france nv

salon de provence, france nv

mas fi brut, torrelles de foix, spain nv

mas fi rose, torrelles de foix, spain nv

brut, jeio, veneto, italy nv

jean laraunt brut rose, france nv

henriot, brut, souverain, reims nv

lincourt, “lindsay’s” santa barbara 2012

santa barbara winery, srh, ca 2012

parcel 41, napa valley, ca 2012

shafer, napa valley, ca 2012

milbrandt, columbia valley, wa 2012

cain cuvee, cain cellars, napa valley nv10

honig, napa valley, ca 2012

missoni, feudi del pisciotto, sicily 2011

langmeil, “the long mile,” barossa valley floor, aus. 2011

pellegrini, sonoma county, ca 2011

fiddler cellars, amador county, ca 2012

tineta, ribera del duero, burgos, spain 2012

guenoc, lake county, ca. 2012

lafond,“srh” santa rita hills, ca 2011

luisa, mariano del friuli, italy 2013

primativo cantele, puglia italy 2012

di dogliani san luigi, piedmont, doc 2013

castello di meleto, tuscany, docg 2011

argiano, non confunditur, rosso toscano 2012

damilano “la cinquevigne” piedmonte, italy 2010

la reserva/villa ponciago, fleurie, france 2011

st. cosme cotes-du-rhone, france 2013

chateau de parenchere superieur, france 2011